August, 17 2019

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Small Plates

Tempura Squash Blossoms- lemon herb ricotta, light tempura batter…12

Summer Watermelon & Feta Salad –shaved red cabbage, roasted beets, crispy quinoa, citrus vinaigrette … 10

Oysters on the Half Shell- wellfleets, mignonette, cocktail sauce…3. each

PEI Mussels – sautéed in garlic white wine, fresh herbs…11

Burrata + Heirloom Tomato- balsamic glaze, Basil, EVOO…11

Devils on Horseback- dates stuffed with goat cheese + wrapped with crispy bacon…9

Chicken Wings – sriracha honey … 9

Fresh Mozzarella + Roasted Red Pepper– balsamic, fresh basil, EVOO, maldon sea salt…10

Veal Meatballs-mushroom brandy cream, meted jack…10

Smokey Plate–smoked trout & salmon, sliced apple, horseradish cream, petite capers,  red onion brunoises...11 
 
Soups

Shrimp Bisque…9

Summer Corn Chowder…8
 
Vegetable

Grilled Asparagus…9
 
Entrees

Roast Prime Rib- (limited availability) slo roasted, natural jus, baked potato…36
 
Day Boat Sea Scallops – bacon onion jam, smoked gruyere cream, mashed potatoes … 32
 
Black Angus Skirt Steak- Mediterranean farro salad, fresh herbs…29
 
Filet of Sole- pan seared, herb quinoa, lemon caper pesto, confit tomato…28
 
Pan Seared Halibut- Grilled Asparagus, jasmine rice, lemon beurre blanc, citrus salt…32
 
Rigatoni Bolognese- our hearty meat sauce with a touch of cream…23
 
Pecan Crusted Salmon Salad- arugula, candied walnuts, goat cheese, sliced apple,  pear vinaigrette...25
 

Homemade Desserts

​Cookies ‘N Milk - Home Made Oreos served with a vanilla milk shake…9

Tahitian Vanilla Bean Crème Brulee … 9 


 
Weekly Market Prices

        Lobster Tails...58        
       Filet Mignon… 42          
 NY Strip/ Steak Louie...36   
Cowboy… 42