November 11, 2019

Small Plates

PEI Mussels Fra Diavlo– zesty red sauce, grilled baguette …12

Fresh Mozzarella + Roasted Red Pepper- EVOO, fresh basil…9

Devils on Horseback- dates stuffed with goat cheese + wrapped with crispy bacon…9

Veal Meatballs-mushroom brandy cream, melted jack…11

Burrata – Arugula, roasted honey nut squash, pomegranate molasses, candied walnuts … 12

Smokey Plate–smoked trout & salmon, sliced apple, horseradish cream, petite capers, red onion brunoises...11 
 
Soup

Roasted Honey Nut Squash, Sweet Potato + Apple cider- maple crème fraiche …8
 
 
Side Dish

Bourbon sweet mashed potato…8
 
 
 
Entrees

Grilled swordfish – marinated gigante beans, roasted red pepper & chimichurri … 29
 
Hudson Valley Duck Breast- blueberry agrodolce, scallion, jasmine rice…28
 
Sole Francese- light egg batter, lemon, butter + white wine, parsley rice pilaf…27
 
Day Boat Sea Scallops – mashed potato, bacon & onion jam, smoked gruyere cream … 32
 
Pecan Crusted Salmon Salad- arugula, candied walnuts, goat cheese, sliced apples, pear vinaigrette...25
 
Rigatoni Bolognese- heart meat sauce with a touch of cream…23


Weekly Market Prices

​Lobster Tails...58         Filet Mignon… 42           NY Strip/ Steak Louie...38    Cowboy… 42