October 22, 2019


Small Plates
PEI Mussels –garlic and white wine, fresh herbs, grilled baguette…11
Crispy Chicken Wings- sriracha honey…9
Devils on Horseback- dates stuffed with goat cheese + wrapped with crispy bacon…9
Veal Meatballs-mushroom brandy cream, meted jack…10
Burrata – Fig Apricot & Almond Relish, Arugula, EVOO, grilled baguette … 12
Smokey Plate–smoked trout & salmon, sliced apple, horseradish cream, petite capers, red onion brunoises...11 
 
Soup
Zucchini + Tomato- basil pistou …8
 
Vegetable
Roasted Heirloom Carrots with Saba and toasted pecans … 10
 
Entrees
 
Honey nut Squash Lasagna- sage béchamel, ricotta Impastata, brown butter, fried sage…21
 
 
Filet of Sole Francaise – light egg batter, white wine lemon butter sauce, mashed potato ...27
 
 
Day Boat Sea Scallops – mashed potato, bacon & onion jam, smoked gruyere cream … 32
 
Wild Boar Ragu – braised in chianti & tomatoes, homemade tagliatelle pasta, burrata … 23
 
Lemon & Honey Glazed Salmon – cous cous, with dried apricots, dates & figs,
fresh herb beurre blanc sauce … 26
 
 Pecan Crusted Salmon Salad- arugula, candied walnuts, goat cheese, sliced apples, pear vinaigrette...25
 
 
 
 
Weekly Market Prices
Lobster Tails...58         Filet Mignon… 42           NY Strip/ Steak Louie...38    Cowboy… 42