March 16th

​Cajun Shrimp + Grits- with bacon lardons & scallions…10

Fresh Mozzarella + Vine Ripe Pepper - evoo, balsamic reduction, fresh basil…8

PEI Mussels Bianco– garlic white wine sauce …12

Swordfish Bites – teriyaki to dip … 9

Devils on Horseback- dates stuffed with goat cheese and wrapped in crispy bacon…9

Crispy Chicken Wings- Guinness bbq sauce…9

Beef + Vegetable Chili -with mixed vegetable & Black Beans …  9

Burrata – basil & Almond pesto, grilled baguette … 12
 
 
Soup

Lobster Bisque …9
  
 
Vegetable

Roasted Cauliflower – garlic o& oil … 10
 
 
Entrees

Day Boat Sea Scallops – pan seared, smoked gruyere cream, crispy bacon, mashed potato...32
 
Pan Seared Atlantic Swordfish- wrapped in prosciutto, truffle butter, rice pilaf…32
 
Filet of sole- roasted tomato basil, rice pilaf … 28
 
Pan Seared Duck Breast – Fresh Blueberry & fig balsamic glaze, mashed potato …  28
 
Sautéed Chicken Breast- lemon peppered capper sauce, white wine, mashed potato …25
 
House Smoked Baby Back Ribs- tangy honey bbq sauce, crispy potatoes …25
 
Penne Bolognese- hearty meat sauce with a touch of cream…23
 

 
 
**Please inform your server of any Food allergies**
 
 
 
 
Weekly Market Prices
Lobster Tails...58         Filet Mignon… 42           NY Strip/ Steak Louie...38    Cowboy… 42