The 18th of April 
 
Small Plates

Parmesan and Ricotta Gnudi- salsa Pomodoro, fresh basil…8

Devils on Horseback – goat cheese stuffed dates wrapped in crispy bacon… 8

Almond Crusted Brie- pan fried and served with meyer lemon and blood orange marmalade…10

Fresh Mozzarella and Roasted Red Pepper- EVOO, balsamic glaze…8

Blue Point Oysters – served on the half shell 2.50 each

PEI Mussels Fra Diavolo – spicy red sauce, roasted garlic & fresh basil, grilled baguette… 11

Grilled Marinated Octopus- marinated tomato and pepper, gigantes beans...13

Smokey Plate – smoked trout & salmon, sliced apple, horseradish cream, capers & onion...10

Bang Bang Shrimp – Thai chili sauce … 10
 
Soups

New England Clam Chowder….…8
 
Vegetables

Roasted Cauliflower- smoked gruyere cream…8
 
Entrees

Fettucine Amatriciana- sausage, bacon, onions, EVOO, Parmesan …21
 
Cowboy Steak- 22 oz, rosemary garlic butter, potato gratin…42
 
Pan Fried Black Sea Bass- Mediterranean spiced aubergine puree, tomato bacon jam, crispy garlic chips…29
 
Linguini + Clams- chili, chorizo, natural clam broth, grilled baguette…24
 
Sautéed Chicken Breast- meyer lemon, leeks, garlic, rosemary, mashed potato…24
 
Spaghetti Carbonara- Neuskie’s smoked bacon, grated parmesan, black cracked pepper…19
 
Day Boat Sea Scallops –truffle and wild mushroom risotto….29
 
Penne Bolognese- hearty savory meat sauce with a touch of cream…21
 
Pecan Crusted Salmon Salad – baby arugula, apples, candied walnuts, goat cheese, pear vinaigrette…..25
 
Burger of the Day – 10oz. kobe beef, Neuskies Applewood smoked bacon, pepper jack cheese, chipotle ketchup, crispy onions, House cut fries...18

 
Weekly Market Prices
                      
Lobster Tails...50       
  
Filet Mignon… 40        

​   Angus Strip (Louie)...36