February 26th


Seafood Gumbo…11
 
 
Crispy Brussel’s Sprouts…10
bacon – apple cider vinegar – parmesan
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Cajun Swordfish and Chorizo Mac and Cheese…12
parmesan bread crumbs
 
Tuna Tartare…14
teriyaki ginger sauce – diced cucumbers – scallions – waffle chips
 
Oysters on the Half Shell…2.50 each
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Atlantic Cod Filet…28
clams – lemon risotto – lemon garlic sauce
 
Grilled Skirt Steak…29
roasted corn and mango salsa- mashed potato
 
Sautéed Chicken Breast Carbonara…26
onions – bacon – red pepper – zucchini – egg noodles – rich parmesan cream sauce
 


​**Due to increases in operating expenses, our seating capacity limited to 50%, and in an effort to maintain our current prices, we will be adding a service charge of 3.5% to all credit card transactions as of February, 1st 2021
Save and pay with a personal check or cash.
We thank you for your understanding and continued support**