December 6, 2019

PEI Mussels – cerveza, lemon grass + herb broth, grilled baguette…12

Baked Mac & Cheese – elbow macaroni, black truffles, smoked gouda,  parmesan cheese, nueske’s bacon lardons … 12

Blue Point Oysters- served on the half shell, finger lime mignonette, fresh lemon + cocktail sauce…3.25 each

Crispy Chicken wings – raspberry bbq sauce … 10

Fresh Mozzarella + Roasted Red Pepper- EVOO, fresh basil…9

Devils on Horseback- dates stuffed with goat cheese + wrapped with crispy bacon…9

Veal Meatballs-mushroom brandy cream, melted jack…11

Burrata- fig apricot & almond relish, Arugula, EVOO, balsamic glaze, crostini … 12

Smokey Plate–smoked trout & salmon, sliced apple, horseradish cream, petite capers, red onion brunoises...11 
 
 
Soup

Potato Leek… 9
 
 
Vegetables

Crispy Brussels Sprouts…bacon lardons, apple cider vinegar…10
 
 
Entrees
 
Pan Seared Striped Bass- tomatillo salsa, tomato basmati rice…27
 
Roast Prime Rib- slo roasted, natural jus, baked potato…36
 
Day Boat Sea Scallops – bacon onion jam, smoked gruyere cream, mashed potato …32
 
Hudson Valley Duck Breast- Farro with winter vegetable medley, pomegranate molasses, crispy parsnip ribbons … 29
 
Fettuccini Bolognese- hearty meat sauce with a touch of cream…23
                                                                              
Pecan Crusted Salmon Salad- arugula, candied walnuts, goat cheese,  sliced apples, pear vinaigrette...25
 
 
 
Weekly Market Prices

Lobster Tails...58         Filet Mignon… 42           NY Strip/ Steak Louie...38    Cowboy… 42