April 17, 2019
 
 
Small Plates

Swordfish Bites- teriyaki to dip…8

Sautéed PEI Mussels– saffron, white wine, lemon thyme…11

Crispy Chicken wings – Sweet Chili sauce … 9

Fresh Mozzarella + roasted red peppers - fresh basil, vincotto, EVOO…10

Burrata- balsamic glazed figs, toasted hazelnuts, grilled baguette…11

Devils on Horseback- dates stuffed with goat cheese and wrapped in crispy bacon…9

Veal Meatballs-mushroom brandy cream, meted jack…10

Smokey Plate–smoked trout & salmon, sliced apple, horseradish cream, petite capers, red onion brunoises...11
 
 
Soup

New England Clam Chowder …9
 
 
Vegetable

Grilled Asparagus…9
 
 
Entrees

Pan Seared Swordfish –sautéed asparagus + fava beans, lemon thyme, red quinoa, citrus herb  beurre blanc...29                                                                    
Rigatoni Bolognese- hearty meat sauce, touch of cream…23
 
Soft Shell Crab Francese – light egg batter, lemon butter, fresh parsley, spaghettini … 27
 
Fettucine All’ Amatriciana- smoked bacon, sweet sausage, Calabrian chili, roasted tomato…23
 
House Smoked Pulled Pork Tacos- mango salsa, romaine, homemade corn tortilla…18
 
day boat sea scallops- smoked gruyere cream, chopped bacon, mashed potato…32
 
Pecan Crusted Salmon Salad- arugula, candied walnuts, goat cheese, sliced apple, pear vinaigrette…25
 
Burger Special- 10 oz kobe, smoked thick cut bacon, red onion jam, house cut fries…18


Homemade Dessert

Cookies ‘N Milk - Home Made Oreos served with a vanilla milk shake…8
 
                                                       
Weekly Market Prices
        
   Lobster Tails...55         Filet Mignon… 42           NY Strip/ Steak Louie...36    Cowboy… 42