​February 20

Small Plates 

Cajun Shrimp + Grits- with bacon lardons & scallions…10

Grilled Marinated Octopus -over greens with onions and cherry tomato, feta cheese garnish…13

Oysters on the Half Shell- blue points, cocktail sauce, fresh lemon…2.25 each

PEI Mussels -roasted plum tomato, Basil + roasted garlic, … 12

Devils on Horseback- dates stuffed with goat cheese and wrapped in crispy bacon…9

Crispy Chicken Wings- honey BBQ sauce …9

Burrata – with walnut berry compote … 12
 
 
Soups

New England Clam Chowder…9

Black Bean- garnished with fresh crema…9
  
Vegetable

Sautéed Broccoli Rabe – garlic and oil … 9

Grilled Asparagus – EVOO … 9
 
 
Entrees

Pan Seared Day Boat Sea Scallops- with braised leeks, sherry cream, mashed potato…32
 
Filet of Sole –herb parmesan crust, thai chili glaze, tri color herb potato … 27
 
Sautéed Chicken Breast– with sun golden raisins and fresh plum glaze, mashed potato… 26
 
Pan Seared Salmon – togarashi, soy ginger glaze, grilled asparagus, jasmine rice … 28
 
Pan Seared Atlantic Swordfish- wrapped in prosciutto, truffle butter,  marinated gigante beans …29
 
Pecan Crusted Salmon Salad- Arugula, candied walnuts, sliced apple,   goat cheese & our house pear vinaigrette …. 26
 
Pan Seared Hudson Valley Duck Breast- with a balsamic fig reduction, mashed potato …28
 
Day Boat Sea Scallops- bacon jam, smoked gruyere cream, mashed potato…32
 
Rigatoni Bolognese- hearty meat sauce with a touch of cream…23
 
House Smoked Baby Back Ribs- tangy honey bbq sauce, fresh cut fries…25

Weekly Market Prices

​Lobster Tails...58         Filet Mignon… 42           NY Strip/ Steak Louie...38    Cowboy… 42