APPETIZERS


VEAL MEATBALLS - MUSHROOM BRANDY CREAM, MELTED FONTINA………………………………………… ..12.00
ROMAINE WEDGE - creamy BLU CHEESE, BLISTERED TOMATO, CRISPY BACON…………………………12.00
CRISPY CHICKEN WINGS - SAUCE CHANGES DAILY…………………………………………..…..…..……12.00
BAKED BRIE - JALAPENO & APRICOT PECAN JAM………………………………………………….…………..…………11.00
SHRIMP COCKTAIL - FOUR JUMBO SHRIMP, COCKTAIL SAUCE, FRESH LEMON……………..…..….…..15.00
CAESAR SALAD - HOMEMADE COUTONS, GRATED PARMESAN…………………………………………………………9.00
FRIED CALAMARI - SEASONED FLOUR, TOMATO DIPPING SAUCE………………………………………………14.00
BAKED CLAMS OREG0NATA - LITTLE NECK CLAMS WITH PARMESAN CRUMBS…………….….…….12.00
SESAME CHICKEN TENDERS- THAI DIPPING SAUCE….………………………………………………………….…… 10.00
BURRATA -  POACHED BARTLETT PEARS, CROSTINI………………………….…………………….………… …….……11.00
HOUSE SALAD - ENGLISH CUCUMBER & SWEET CHERRY TOMATO, 
           CHOICE OF HOMEMADE SALAD DRESSING: HERB VINAIGRETTE, HONEY MUSTARD, 
                       RASPBERRY VINAIGRETTE, RUSSIAN, CREAMY ITALIAN, BLU CHEESE …………….……8.50

SOUPS

FRENCH ONION SOUP…8.00 
CHEF’S DAILY…M/P


ENTREES

ROASTED ORGANIC SALMON FILET - ASIAN GLAZE, SPICY WASABI, RICE PILAF……………………………..30.00

BRANZINO FILET - FRESH LEMON, E.V.O.O. & FRESH HERBS, ROASTED TOMATO, RICE PILAF…. …………..…34.00

GARLIC GLAZED SHRIMP - ROASTED PLUM TOMATO, BASIL & ROASTED GARLIC OVER SPAGHETTINI..30.00

TODAY’S CATCH ASK YOUR SERVER FOR TODAY’S SELECTION……………M/P

NEW ENGLAND BREADED PORK CHOPS - CENTER CUT, HATFIELD RESERVE, 
                                                 HOMEMADE APPLE SAUCE, MASHED POTATO…………………………29.00  SINGLE CHOP………………….…… 21.00

TAVERN BURGER - 10 OZ. KOBE STYLE, FRESH GROUND, CHOICE OF CHEESE, HAND CUT FRIES………….….18.00

GORGONZOLA STEAK SALAD - 8OZ PRIME NY STRIP, CANDIED WALNUTS, DRIED CRANBERRY, BALSAMIC E.V.O.O……………………29.75

GRILLED OPEN STEAK - 8OZ NY PRIME OVER GARLIC TOAST, SMOTHERED WITH MUSHROOM & ONION, WHIPPED POTATO…29.75

PENNE VODKA - WITH OUR PLUM TOMATO CREAM, FRESH BASIL, RED PEPPER FLAKES..……………………. ..23.00

CHICKEN CUTLET PARMESAN - PAN FRIED, FRESH MOZZARELLA, SPAGHETTINI…………………………………26.00

CLASSIC CHICKEN PICCATA - BREAST OF CHICKEN WITH A LEMONY WHITE WINE BUTTER SAUCE PETIT CAPERS,
                                                                                                                                                                    MASHED POTATO…….…….26.00

SOUTHERN FRIED CHICKEN SANDWICH - SERVED ON A BRIOCHE BUN, CHIPOTLE AIOLI FRESH CUT FRIES………………..…..…..19.00
                                                   
GRILLED CHICKEN SALAD - BABY SPINACH, RED OION, DRIED CRANBERRY & GOAT CHEESE WITH A PEAR VINAIGRETTE.. … 24.00 SUBSTITUTE SHRIMP..……..……28.00

PECAN CRUSTED SALMON SALAD - MIXED GREENS, GOAT CHEESE, SLICED APPLE, CANDIED WALNUTS, PEAR VINAIG. .…….26.00


​LOUIE’S PRIME STEAKS

STEAK LOUIE - 16OZ PRIME CENTER CUT NY STRIP, CARAMELIZED MUSHROOM & ONION, WHIPPED POTATO………..52.00

GRILLED 10oz FILET MIGNON - BRANDY PEPPERCORN CREAM SAUCE, WHIPPED POTATO………………….. 50.00

STEAK FRITTS - 16OZ PRIME CENTER CUT NY STRIP, FRESH CUT FRIES…………………………………………….………49.00

STEAK & SHRIMP - TWO JUMBO SHRIMP WITH GARLIC SAUCE GARNISH OUR 16OZ PRIME STRIP STEAK,WHIPPED POTATO…52.00