APPETIZERS


VEAL MEATBALLS
MUSHROOM BRANDY CREAM, MELTED FONTINA…..12.00

ROMAINE WEDGE 
creamy BLU CHEESE, BLISTERED TOMATO, CRISPY BACON……12.00

BAKED BRIE
 JALAPENO & APRICOT PECAN JAM….11.00

SHRIMP COCKTAIL
FOUR JUMBO SHRIMP, COCKTAIL SAUCE, FRESH LEMON….15.00

CAESAR SALAD 
 HOMEMADE COUTONS, GRATED PARMESAN……9.00

FRIED CALAMARI
SEASONED FLOUR, TOMATO DIPPING SAUCE…14.00

BAKED CLAMS OREG0NATA
 LITTLE NECK CLAMS WITH PARMESAN CRUMBS….12.00

SESAME CHICKEN TENDERS
THAI DIPPING SAUCE…… 10.00

BURRATA
POACHED BARTLETT PEARS, CROSTINI…11.00

HOUSE SALAD
ENGLISH CUCUMBER
& SWEET CHERRY TOMATO, 
          CHOICE OF HOMEMADE SALAD DRESSING:
HERB VINAIGRETTE,
HONEY MUSTARD,  
RASPBERRY VINAIGRETTE,
​RUSSIAN,
CREAMY ITALIAN,
​ BLU CHEESE …8.50

SOUPS

FRENCH ONION SOUP…8.00 
CHEF’S DAILY…M/P


ENTREES
​
ROASTED ORGANIC SALMON FILET 
 ASIAN GLAZE, SPICY WASABI, RICE PILAF..34.00

ITALIAN SAUSAGE RIGATONI TOSS
 WITH HOT CHERRY PEPPERS, MUSHROOMS, PLUM TOMATO, SPINACH, ROASTED GARLIC WHITE WINE, SHAVED PARMESAN

​GARLIC GLAZED SHRIMP 
 ROASTED PLUM TOMATO, BASIL & ROASTED GARLIC OVER SPAGHETTINI..30.00

TODAY’S CATCH
ASK YOUR SERVER FOR TODAY’S SELECTION……M/P

NEW ENGLAND BREADED PORK CHOPS 
CENTER CUT, HATFIELD RESERVE, 
       HOMEMADE APPLE SAUCE, MASHED POTATO……29.00  SINGLE CHOP…… 21.00

TAVERN BURGER
10 OZ. KOBE STYLE, FRESH GROUND, CHOICE OF CHEESE, HAND CUT FRIES….18.00

GORGONZOLA STEAK SALAD 
 8OZ PRIME NY STRIP, CANDIED WALNUTS, DRIED CRANBERRY, BALSAMIC E.V.O.O………29.75

GRILLED OPEN STEAK
 8OZ NY PRIME OVER GARLIC TOAST, SMOTHERED WITH MUSHROOM & ONION, WHIPPED POTATO…29.75

PENNE VODKA
 WITH OUR PLUM TOMATO CREAM, FRESH BASIL, RED PEPPER FLAKES..… ..23.00

CHICKEN CUTLET PARMESAN 
 PAN FRIED, FRESH MOZZARELLA, SPAGHETTINI………26.00

CLASSIC CHICKEN PICCATA
BREAST OF CHICKEN WITH A LEMONY WHITE WINE BUTTER SAUCE PETIT CAPERS, MASHED POTATO….26.00

SOUTHERN FRIED CHICKEN SANDWICH
SERVED ON A BRIOCHE BUN, CHIPOTLE AIOLI FRESH CUT FRIES…..19.00
                                                   
GRILLED CHICKEN SALAD
BABY SPINACH, RED OION, DRIED CRANBERRY & GOAT CHEESE WITH A PEAR VINAIGRETTE.. … 24.00 SUBSTITUTE SHRIMP..…28.00

PECAN CRUSTED SALMON SALAD 
 MIXED GREENS, GOAT CHEESE, SLICED APPLE, CANDIED WALNUTS, PEAR VINAIG. ..26.00


​LOUIE’S PRIME STEAKS

STEAK LOUIE - 16OZ PRIME CENTER CUT NY STRIP, CARAMELIZED MUSHROOM & ONION, WHIPPED POTATO…..52.00

GRILLED 10oz FILET MIGNON - BRANDY PEPPERCORN CREAM SAUCE, WHIPPED POTATO.. 50.00

STEAK FRITTS - 16OZ PRIME CENTER CUT NY STRIP, FRESH CUT FRIES……49.00

STEAK & SHRIMP - TWO JUMBO SHRIMP WITH GARLIC SAUCE GARNISH OUR 16OZ PRIME STRIP STEAK,WHIPPED POTATO…52.00